Product Education: BONEnBLOOM Grass-Fed Beef Liver 500mg Capsules

BONEnBLOOM’s Grass-Fed Beef Liver 500 mg Capsules are made from the whole liver of pasture-raised, grass-fed cattle. Liver has long been recognised in traditional diets as one of nature’s richest nutrient sources, particularly of B-complex vitamins, copper, and bioactive cofactors that support energy metabolism, nervous system function, and cellular processes.

This product is designed as a whole-food nourishment option that complements foundational support like Beef Blood and Apple Cider Vinegar. It is not a pharmaceutical product, nor is it intended to diagnose or treat disease; instead, it provides nutrient synergy in a form the body recognises and can assimilate.

Nutritional & Physiological Science

High-Potency B-Complex Vitamins

Beef liver is a naturally concentrated source of B vitamins, including:

• Vitamin B12 (cobalamin)

• Vitamin B2 (riboflavin)

• Vitamin B3 (niacin)

• Vitamin B6

• Folate

These nutrients are essential cofactors in energy metabolism and neural biochemistry:

• Vitamin B12 and folate are crucial in red blood cell formation and DNA synthesis (Carmel, 2008).

• B2, B3, and B6 support enzymatic reactions that facilitate energy production and neurotransmitter synthesis (Kennedy, 2016).

Because liver presents these nutrients in their natural food matrix, they are accompanied by cofactors and structural elements that may enhance utilisation compared to isolated vitamins.

References:
Carmel, R. (2008). Vitamin B12 in health and disease. CRC Press.
Kennedy, D. O. (2016). B vitamins and the brain: Mechanisms, dose and efficacy—A review. Nutrients.

Copper for Iron Metabolism & Neurochemistry

Beef liver is also relatively high in copper, an essential trace mineral with roles in:

• Iron transport and utilisation

• Enzymatic processes involved in neurotransmitter pathways

Copper acts as a cofactor for enzymes like ceruloplasmin and cytochrome c oxidase, which participate in iron homeostasis and cellular energy production (Bush, 2003).

Reference:
Bush, A. I. (2003). The metallobiology of copper. Nature Reviews Neuroscience.

Nutrient Synergy vs Isolated Supplements

Whole foods like liver provide complex networks of nutrients that interact in ways not fully replicated by isolated compounds. For example:

• B vitamins work together in methylation cycles, which are connected to DNA repair, neurotransmitter synthesis, and cellular energy pathways.

• Mineral cofactors such as zinc, selenium, and iron also participate in redox balance and immune function.

Emerging nutrition science recognises that food matrices and nutrient interactions can influence bioavailability and biological effects differently from single-nutrient supplements (Slavin & Lloyd, 2012).

Reference:
Slavin, J. L., & Lloyd, B. (2012). Health benefits of fruits and vegetables. Advances in Nutrition.

Neuroscience & Integrated Health Context

Healthy levels of B-vitamins and cofactors like copper contribute to biochemical pathways that intersect with nervous system regulation. For instance:

• Vitamin B6 is involved in the synthesis of key neurotransmitters such as serotonin and dopamine (formation pathways well-described in nutritional neuroscience literature).

• Copper-dependent enzymes are implicated in neural oxidative metabolism and myelin maintenance.

While specific clinical outcomes vary and research in whole-food supplement formats remains evolving, these nutrient systems provide biological context for why liver has been valued in ancestral cultures and continues to be studied in modern integrative nutrition.

Why Grass-Fed Beef Liver? Quality Matters

BONEnBLOOM’s liver capsules are made from cattle that are:

• Pasture-raised and grass-fed

• Free of added hormones and unnecessary fillers

• Sourced in Australia with traceability and integrity

This ensures that the nutrient profile reflects animals raised in environments that promote both animal welfare and nutrient density, aligning with ancestral dietary principles and contemporary quality standards.

Why you May Benefit from Beef Liver

These capsules are designed for people who:

• Seek foundational nutrient support from food-based sources

• Want to complement iron support with cofactors that assist energy metabolism

• Value whole-food nutrition as part of a long-term, sustainable wellbeing approach

• Appreciate ancestral dietary foods supported by modern science

Important: Individuals with diagnosed conditions (e.g., liver disease, pregnancy, haemochromatosis) should consult a healthcare professional before using any new supplement.

Suggested Use (Educational, non-medical)

BONEnBLOOM Beef Liver 500 mg capsules may be used to complement a balanced diet:

• Maintenance: 1–2 capsules daily

• Support phase: 2–4 capsules daily

Adjustments based on individual needs and practitioner guidance are encouraged. Unlike pharmaceutical dosing, this is a food-based approach that respects the body’s regulatory systems.

References

Bush, A. I. (2003). The metallobiology of copper. Nature Reviews Neuroscience, 4(7), 529–539.
Carmel, R. (2008). Vitamin B12 in health and disease. CRC Press.
Kennedy, D. O. (2016). B vitamins and the brain: Mechanisms, dose and efficacy—A review. Nutrients, 8(2), 68.
Slavin, J. L., & Lloyd, B. (2012). Health benefits of fruits and vegetables. Advances in Nutrition, 3(4), 506–516.