• We source like it matters. Because it does.

  • BONEnBLOOM is proudly grounded in Tasmania, with a strong commitment to ethical, transparent sourcing. We prioritise Tasmanian and Australian suppliers - supporting local producers, sustainable practices and high-quality standards.

    Every product starts with a single question: would we give this to our own family? If the answer isn't an immediate yes, we don't make it.

Our production partner

Forager Food Co.

We work closely with Forager Foods, our trusted Tasmanian production partner who share our values around quality, transparency and responsibility. From formulation to manufacturing, every stage is approached with intention and accountability.

Forager Foods handle the scaling and fulfilment of every BONEnBLOOM product - which means the same standards that govern our sourcing apply all the way through to the jar that arrives at your door.

Our sourcing standards

  • Grass-fed & pasture-raised

    All beef-sourced products come from pasture-raised, grass-fed Australian cattle - never factory-farmed.

  • Freeze-dried for integrity

    We freeze-dry rather than heat-process to preserve the full nutritional profile of every ingredient.

  • Tasmanian & Australian first

    We prioritise local producers wherever possible - keeping our supply chain traceable, ethical and close to home.

Independently tested. Every batch.

Every BONEnBLOOM product is independently tested by Agri Foods Technology Australia - one of the country's leading food and ingredient testing laboratories. We publish our results because we have nothing to hide and everything to stand behind.

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