Berry Belly Bounce Gummies
Jess SkipperShare
Tiny gummies. Big gut-loving energy.
You'll need
- 20g BONEnBLOOM Berry Bloom
- ¼ cup Nutra Organics Grass-Fed Gelatin
- Zest of ½ lemon
- Juice of ½ lemon
- 1 tsp cinnamon
- Fresh microplaned ginger (as much as your heart desires)
- 2 tbsp honey (or coconut sugar)
- 250ml boiling water
Makes: 10 large gummies or 20 small gummies
Method
1. Whisk the gelatin into the boiling water until completely dissolved.
2. Add Berry Bloom, lemon zest, lemon juice, cinnamon, ginger and honey.
3. Whisk like your life depends on it… flat out!
4. Strain to keep the gummies smooth (I use a tea leaf strainer).
5. Pour into your favourite gummy moulds.
6. Refrigerate for at least 2 hours, then pop them out and enjoy.
What's Berry Bloom?
It's our Tasmanian Blackcurrant Skin powder - made from the skins of Tasmanian-grown blackcurrants, naturally rich in antioxidants and vitamin C. Nothing wasted, nothing synthetic - just a spoonful of wholefood goodness stirred into whatever you're making. This is the one ingredient doing most of the heavy lifting in these gummies.
Perfect for nourishing your gut, supporting healthy skin and satisfying that little sweet craving with ingredients your body will actually thank you for.
Warning: these disappear suspiciously fast… you may need to make a double batch.
Love, Jess x
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