Blooming Sourdough: Banana, Honey & Berry Bloom Toast
Jess SkipperShare
My Blooming Sourdough. Otherwise known as: "I had a banana, some sourdough and absolutely no intention of following a recipe." 😂
What you'll need
- 2–6 slices of sourdough (depending on how hungry you are 😉)
- Butter (be generous) or a drizzle of extra virgin olive oil
- Tasman Sea Salt
- Tasmanian Leatherwood Honey
- 1 ripe banana
- 1 tsp BONEnBLOOM Berry Bloom
- 1 tsp cinnamon
Method to my madness
- Butter your sourdough generously. This is not the time for restraint.
- Sprinkle over a pinch of sea salt and drizzle with Leatherwood honey like you're trying to impress the bees.
- Bake until golden, crispy and giving main-character energy. Personally, I like mine bordering on "Is that burnt?"… but let's just call it rustic.
- While the sourdough is doing its thing, mash your banana.
- Stir through the cinnamon and Berry Bloom until everything is beautifully combined.
- Spoon the banana mixture onto your warm sourdough and admire your masterpiece for approximately three seconds before eating it.
What's Berry Bloom?
It's our Tasmanian Blackcurrant Skin powder - made from the skins of Tasmanian-grown blackcurrants, naturally rich in antioxidants and vitamin C. One teaspoon stirred through pretty much anything is the easiest way to add wholefood nourishment to your morning.
Why I love it 🤎
Because it's naturally packed with potassium, vitamin C, antioxidants and whole-food goodness… but mostly because it tastes like a warm hug and takes less effort than folding laundry.
Fair warning… making enough for one person is almost impossible. 🍞😂
If you make this, tag @bonenbloom so I can see your creations.
Enjoy, beautiful people.
Love, Jess x
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