The good bits of liver.
None of the liver.
Yes, beef liver. The food your grandparents ate on purpose and most of us won't go near. Ours comes from grass-fed Australian cattle, gets freeze-dried, and goes straight into a capsule. Four with brekkie and that's 340% of your B12 and 31% of your folate for the day.*
120 capsules · One jar a month · From $1.70 a day
*Percentages of the Australian labelling RDIs for vitamin B12 and folate. Individual needs vary.

A note from Jess
Beef liver? Hear us out.
Most people's relationship with liver ended at a childhood dinner table. That's fair. We're not here to change your mind about eating it.
Here's the short version. Liver is where an animal stores the nutrients it can't afford to run out of, which is why it's so dense in B12, folate and vitamin A. Freeze-dry it and those nutrients stay exactly where they were. We put that in a capsule, with nothing else, so you get the liver without the liver.
Questions welcome. Even if it's simply, "Liver, really?" I read every email myself.
Gold Matrix
All the good bits of liver, none of the liver. Naturally occurring B12 and folate from one grass-fed food.
or 4 payments of $27.86 with shop Pay
on 2+ jars
analysed
Tasmania
What's inside+
Freeze-dried grass-fed bovine liver powder, inside a bovine gelatine capsule. That's the full ingredients list. Per 4-capsule serve: 2 g beef liver powder, 340% of the B12 RDI and 31% of the folate RDI*, 1.59 g protein, 39 kJ. Contains naturally occurring iron and vitamin A.
How to take it+
Four capsules with a meal, once a day. Breakfast works. One jar is 30 serves. Store below 25°C and keep out of reach of children. Liver contains vitamin A, so check suitability with your healthcare professional before use if pregnant, breastfeeding, taking medication or managing a health condition.
Shipping & returns+
Free shipping Australia-wide on orders over $99, so 2 or 3 jars post free. Our refund policy explains exactly how returns work.
*Percentages of the Australian labelling RDIs for vitamin B12 and folate per serve. Individual needs vary.
Customer Reviews
"I've been really impressed with BONEnBLOOM. You can tell straight away this isn't just another supplement brand — it's been thoughtfully put together with a focus on real, whole-body health. The products feel high quality and I love that they're sourced locally in Tasmania with an emphasis on transparency and sustainability."
"Just received my box from BONEnBLOOM and I'm already so impressed. Everything feels thoughtfully put together from the moment you open it. Beyond the products, the whole experience feels really intentional. It's refreshing to see a wellness brand that focuses on long-term health, education, and balance rather than quick fixes."
"These products are the real deal. The quality is a standout, highly recommend."
"Arrived today and was beautifully packaged… Thank you Jess."
Google reviews of BONEnBLOOM, the Tasmanian company behind Gold Matrix, quoted as written. Some are shortened. Individual experiences vary.

What's in the jar.
Analysed by Agrifood Technology Australia. *Percentages of the Australian labelling RDIs for vitamin B12 and folate. Individual needs vary.
Why liver, of all things.
Liver is the body's pantry
It's where an animal stores the nutrients it can't afford to run short of. That's why beef liver is dense in vitamin B12, folate and vitamin A in a way muscle meat just isn't.
Not added. Already there.
We don't add B12 or folate to Gold Matrix. They're in the liver the way they'd be on your plate. Our only job was to leave them alone.
Dried cold, not cooked
Freeze-drying takes the water out at low temperature instead of with heat. What's left is a powder, and we put that in a gelatine capsule. Nothing else goes in.

Side by side
Gold Matrix vs a typical B12 tablet

| Gold Matrix | Typical tablet | |
|---|---|---|
| Ingredients | One wholefood ingredient | A manufactured vitamin + binders, coatings, excipients |
| Added synthetic vitamins | None. Naturally present in the ingredient | Yes, that's what it's made of |
| Source | Grass-fed Australian beef liver | A vitamin made in a lab |
| Processing | Freeze-dried, not heat-processed | Pressed or coated into a tablet |
| Label | Bovine liver powder, gelatine capsule | Compound, dose, excipients list |
Both are legitimate ways to take B12. This is simply what's in each.
That's just liver.
One serve is 340% of the Australian labelling RDI for vitamin B12 and 31% for folate.* We didn't engineer those numbers. That's simply what 2 g of beef liver contains, so that's what the label says. Nothing added to round it up, nothing taken out to make it tidier. One food, honest figures, and the rest comes from your plate like it always has.
*Percentages of the Australian labelling RDIs for vitamin B12 and folate. Individual needs vary.
Things you won't find on this page
- Miracle words. It's a food. The label says what it does.
- Before-and-after photos, or a percentage someone made up.
- Fine print that says something different to the label.
Grass-fed Australian cattle
Pasture-raised on grass, the way cattle are meant to be. Never factory-farmed.
Freeze-dried, not cooked
Dried at low temperature by Forager Food Co. in Tasmania, rather than heat-processed.
Independently analysed
Agrifood Technology Australia tests the powder. We publish the report instead of describing it.

Who this is for. And who it isn't.

For you if
- You know liver is good for you. You just can't stand it on a plate
- You'd rather your B12 and folate came from a food than a tablet made in a factory
- You're fine with beef, and you like a label that fits on one line
Not for you if
- You're vegetarian or vegan
- You want a high-dose single-vitamin product
- You're pregnant, breastfeeding, taking medication or managing a health condition. Liver contains vitamin A, so speak with your healthcare professional first
If you're concerned about your B12 or folate levels, speak with your healthcare professional about testing and the right care.
Production room
Home kitchen
The paddock
Meet Jess
"I couldn't outrun my body. So I learned to listen to it instead."
I'm Jess, and I started BONEnBLOOM in Tasmania in 2025. Before that, I spent years navigating a chronic, invisible illness: surgeries, misdiagnosis, a lot of waiting rooms. Somewhere in there I studied Psychology Science, with a focus on behavioural neuroscience, and it changed how I think about support.
Healing isn't about fixing what's broken. It's about listening. Adapting. Choosing support with intention. We're a small Tasmanian company, which is why we publish every analysis and tell you plainly what's in the jar.

Gold Matrix is made the same way as Red Matrix: same Tasmanian partner, same freeze-drying, same rule. One food in the jar, the analysis published, and nothing on the label we can't stand behind.
Even "liver, really?"
Does it taste like liver?+
No. It's a capsule you swallow with a meal. Nothing to taste, nothing to cook, nothing to get past. That's the whole point.
Can I take it with Red Matrix?+
Many people do. Follow the serving directions on each jar, and if you're unsure about combining them, particularly around iron and vitamin A, check with your healthcare professional.
How many capsules do I take?+
Four capsules with a meal is one serve. The jar holds 120 capsules, which is 30 serves, so one jar is one month. Store below 25°C and keep out of reach of children.
Why is the B12 figure so high?+
Because liver is one of the richest food sources of B12 there is, and 340% is what 2 g of it contains. We print the real figure rather than a tidier one. If you're concerned about your B12 levels, speak with your healthcare professional about testing.
What about the vitamin A?+
Liver naturally contains vitamin A, and it's on the label. If you're pregnant, breastfeeding, or already taking something with vitamin A in it, check with your healthcare professional before adding Gold Matrix.
Should I check with a doctor first?+
Yes, if you're pregnant, breastfeeding, taking medication or managing a health condition. And please ask your healthcare professional before combining Gold Matrix with other supplements. Vitamin A from different sources adds up.
Is it vegetarian or vegan?+
No. It's beef liver in a bovine gelatine capsule, so it's about as far from vegetarian as a capsule gets. We'd rather say that plainly.
Where is it made?+
Tasmania. The liver comes from grass-fed Australian cattle and is freeze-dried by Forager Food Co., our Tasmanian production partner. BONEnBLOOM is Tasmanian owned and operated, and every order is posted from the Huon Valley.
What about shipping and returns?+
Free shipping Australia-wide on orders over $99, so 2 or 3 jars post free. If something isn't right, our refund policy explains exactly how returns work.